Our
Sale Bull Management -
The
Mike Sitz Angus Ranch bull program is unique to most of those in
the industry by marketing exclusively top coming two-year-old virgin
bulls that are raised under range conditions.
The
bulls are developed in an open range environment with the goal of
developing long-term soundness. We do not supplement their Sandhills
summer pasture, so those bulls that perform on grass are more easily
evaluated. Cows are harvesters of grass, and the real proof is the
efficiency of their performance in a grass-based environment.
While
they continue to range on a quarter section pasture the bulls are
started on a high roughage ration in November prior to the sale
in February.The
bulls have been sorted to the top cut of bulls and fertility tested
by a licensed veterinarian.
When you attend our sale, our bulls are more easily evaluated because
there are no conformation faults hidden behind high camouflage fat.
We all know when it comes to bull marketing – to put it simply
– fat sells. We can avoid the negative effects of overfeeding
in relation to the long-term health of the bull.
Since
our bulls are grown in an open range environment, they are more
apt to stay sound longer. Ask any of our repeat customers -- they
will say the same: soundness and longevity are definite pluses in
our program. Our returning customers are the backbone of our bull
sale success and they have learned to appreciate how the bulls are
presented.
One
has to look long and hard in the industry today to find registered
bulls managed in this practical, no nonsense sort of way. By drawing
from the personal understanding of our herd, the buyers can be confident
that we are able to help them find the bull best suited for their
program.
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